Special Occasions

CHRISTMAS MENUS 2019

CHRISTMAS PARTY

Lightly Spiced Parsnip & Butternut Squash Soup – with Parsnip crisps & a bread roll (V) (GF option)

Wild Boar Pate – with Apple Cider relish & Granary toast

Mixed Melon Balls with a Mint & Cointreau Coulis (V)(VG)(GF)

Breaded Somerset Brie – with a Cranberry Relish (V)

Vegan Potato skins Arrabiatta (V)

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Roast Turkey (of course!) – with Cranberry & thyme stuffing, pigs in blankets, goose fat potatoes, honey glazed parsnips and rich gravvy (GF option)

Salmon Fillet –  with a Vermouth & Dill sauce served on crushed new potatoes

Noisettes of Lamb – with a rich Port & Cranberry sauce

Vegan Cajun Sweet Potato Roulade – filled with red pepper chutney & vegan cream cheese and served with a sundried tomato tapenade

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Golden Vanilla Fudge Cheesecake – served with Salted Caramel Ice-cream

Christmas Pudding – served with Brandy Sauce (V)

Vegan Chocolate Orange Sponge pudding – served with Vegan Vanilla Ice – cream (VG)

Cheeseboard – Cheddar, Stilton, Smoked Applewood, Brie served with crackers, apple cider relish, grapes, celery & apple (V, GV options)

2 Courses £14.95       3 Courses £17.95

menu subject to final confirmation

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NEW YEAR’S EVE DINNER – Party Disco to see you into 2020! 

French Onion soup – with croutons

Smoked fillet of Trout – on mixed leaves with lightly curried mayonnaise

Caramelised red onion & Somerset Brie tartlet – drizzled with reduced balsamic glaze

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Champagne Sorbet

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Noisettes of Lamb – with a rich Port & Cranberry sauce

Pan fried Pork fillet – with sage & apple stuffing and Somerset cider sauce

Smoked Haddock Fillet with Garlic Prawns

Cajun sweet potato roulade – filled with red pepper chutney and vegan cream cheese and served with a sundried tomato tapenade

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Black Forest roulade – with locally made Blackberry ice-cream

Deep Vanilla Cheesecake – with blackcurrant & prosecco infused compote and locally made vanilla stem ice-cream

Cheese & biscuits – mature Cheddar, Stilton, smoked Applewood and Somerset Brie

4 Courses £25  (£20 if pre ordered)

menu subject to final confirmation

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NEW YEAR’S DAY BRUNCH – unlimited buffet style from 10am on New Year’s Day

Selection of cereals, fresh fruits, fruit juices, yoghurts & smoked salmon

Section of Hot food including; Unsmoked back bacon, pork & leek sausages, grilled tomato, buttered mushroom, baked beans, fried potato, hash browns, fried bread

Warm rolls, croissants, toast & preserves

Unlimited Tea & Coffee

Booking essential

£8.95       £5.95 (under 10’s)