Menu

Our menu has changed slightly, allowing us to serve you at the pub but also for you to pre-order & take away to eat at home.

We’re also making ordering as easy as possible so you can order & pay by phone, by app (ROUND) or contactless upon collection ( up to a value of £45 or limitless on Applepay)

 

⇒ V – Vegetarian: => G – Gluten Free: => GF* – Gluten Free option available => VG – Vegan: => VG* – Vegan option available. If you have any food allergies or intolerances please ask a member of staff before you order, if you want to know about any of the ingredients we use

Starters

  • Breaded Whitebait dusted with Paprika served with Tartare sauce – £5
  • Ciabatta bread with garlic butter finished under the grill with grated Cheddar cheese – £5 V/G*
  • Smoked Ham Hock Terrine with Apple Cider relish & Toast

Sharing platters 

  • Riverside Combo: Mozzarella dippers, onion rings, breaded mushrooms, potato wedges, garlic bread,  mayo & bbq sauce – £15 V
  • Seafood Platter: Peeled prawns in Marie Rose sauce, breaded whitebait,Calamari rings &  Scampi with brown bread & butter with Tartare sauce –  £16
  • Cheddar Gorge’ous Platter: Mature Cheddar , Somerset Brie, Home baked ham, Pork Pie, Apple & Cider relish, coleslaw & warm crusty bread – £15 G*

 

Salad bowls

All £12

  • Chicken Caesar: gem lettuce, grilled chicken, bacon  & croutons in a  Caesar dressing with parmesan
  • Grilled Halloumi; Halloumi cheese grilled with roasted vegetables, served on a bed of rocket leaves & tomato with a balsamic glaze V/ G
  • Seafood Cocktail: Plump peeled prawns bound in Marie Rose sauce & Tuna bound in Mayonnaise, fresh leaves, cucumber, tomato, pepper & coleslaw

The grill

  • 12oz Rump steak –  £17 G*
  • 10oz Sirloin steak – £17 G*
  • 16oz mixed grill: lamb chop, pork steak, gammon steak, rump steak topped with an egg – £17 G*

Steaks cooked to your personal preference

  • 6oz / 12oz Gammon steak with egg or pineapple – £9 / £15 G*
  • Breast of chicken: plain / garlic & herb / cajun – £13 G*

Grill served with grilled tomato,  mushroom, homemade onion rings & chips

Burgers

  • Riverside beef burger ,  tomato relish – £10
  • Chicken; Cajun or Plain with mayo – £10
  • Spicy bean burger, sweet chilli sauce – £10 V                                All served in a dressed Brioche bun (G*) with coleslaw & chips

Upgrade to Sweet Potato Fries – £1 Top your burger – Mature Cheddar / Bacon / Blue cheese – £1 each

Riverside collection      

  • Pan Fried Seabass fillet served on crushed new potatoes with creamed leeks & bacon – £15 G
  • Cheddar Ale battered Cod, chips, peas & tartare sauce – £10
  • Lamb Shank: Slow Cooked in a rich leek & cranberry gravy, mash,green beans – £
  • 5 bean chilli topped with cheese, sour cream, rice & nachos – £10 V/VG*
  • Draycott Blue Chicken ; Chicken breast wrapped in bacon with a Draycott blue cheese sauce, mash, green beans – £15

Traditional Roast Dinner – served all day on a Sunday until we run out!

Full roast – £10    Mini roast  – £6   G

Our roasts are served with all the traditional accompaniment, roast potatoes & parsnips, homemade Yorkshire pudding, a selection of vegetables including Cauliflower Cheese and plenty of gravy – just like mum makes!

Roast leg of Lamb /  Roast Pork  / Topside of Beef  / Cranberry & Parsnip Loaf V 

 

Snacks

Sandwiches – £5 / Ciabattas – £6 / Jacket Potatoes – £7

Served with salad & coleslaw – or change to a side of chips for £1 

Select your filling: Bacon & cheese / Tuna Mayonnaise / Roasted vegetables with pesto & mozzarella / Brie, Bacon & cranberry / Prawn in Marie rose

And for Jacket Potatoes only;

Bolognaise / 5 Bean chilli V / Baked beans & cheese V All served with salad garnish & coleslaw 

Riverside Ploughman’s one choice / combination of any two   –  £8/£9

Traditionally served with bread, coleslaw, pickled onion &  apple cider relish

Choice of  – Mature Cheddar / Draycott Blue / Ham / Somerset Brie

 

Desserts

  • Homemade chocolate brownie served with locally made clotted cream ice cream – £5 G
  • Strawberry & meringue Eton Mess  – £5
  • Bramley Apple Pie in shortcrust pastry served with custard, cream or ice-cream – £5
  • Banoffee Pie – £5

Please ask to see our Lovingtons Ice-Cream Menu

Junior choice

  • Spaghetti & garlic bread slices with a choice of sauces : Bolognese/ tomato V or cheese sauce V – £6
  • Fish fingers/ chicken nuggets/ sausages  or Veggie dippers V served with chips – £6
  • Pizza: cheese & tomato V/ Hawaiian or pepperoni served with chips – £6 
  • Picnic box: cheddar cheese V or ham roll with a fruit yoghurt, snack bar &  crisps – £5