CHRISTMAS PARTY MENU 2017

Available 24.11.17 to 31.12.17

Pre order required 10 days before booking

£5.00pp non refundable deposit required at time of booking

STARTERS

Carrot & Cumin Soup (v)

with croutons & cinnamon cream swirl & warm ciabatta

Duck & Orange Pate

with Homemade Apple Cider Chutney & toast

Caramelised Red Onion & Goats Cheese Tartlet (v)

with a Balsamic drizzle

Feta, Tomato & Roasted Pepper Salad (v)

Cod Goujons in Mulled Wine Batter

with a Lemon Mayonnaise

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MAINS

Slow Roasted Turkey, Pigs in Bacon, Chestnut Stuffing

with Caramelised Parsnips & Goose Fat Roast Potatoes

Salmon Fillet  on Cranberry Couscous

with a Red Pesto Dressing

Slow Roasted Lamb Shank

with a Rich Mint & Rosemary Gravy & Chive Mash

Mushroom, Chestnut & Brie Wellington (v)

with Sauteed Potatoes

Venison, Chestnut, Juniper & Brandy Pie

On Chive Mash

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DESSERTS

Traditional Christmas Pudding 

served with Brandy Sauce

Creme Brulee

Triple Chocolate Cheesecake (GF)

Cheese & Biscuits

Homemade Baileys Cheesecake

2 COURSES £14.95

3 COURSES £ 17.95