Valentines Day Menu

Starters

Chilli Beef Strips

Tender beef strips on a bed of herbed cous-cous

Stuffed Mushroom (v)

Filled with tomato, onion & spinach, topped with Mozzarella cheese & served on a roasted courgette

Classic Prawn Cocktail

Served in a bed of mixed leaves and brown bread

Crispy chicken goujons

On a bed of mixed leaves, with a sweet chilli dip

Mains

Trio of Pork Medallions

Grilled and served with Mustard Mash, steamed Green Beans, topped with a Creamy White Wine and Mushroom sauce

Fillet Steak *

Served with  Dauphinoise Potatoes, fresh Asparagus Spears & a Red Wine Gravy

Chicken Schnitzel

Tender Chicken breast, flattened and crumbed, with Bacon & Onion Hassleback Potatoes, Remoulade Sauce and Salad

Sea Bass Fillet

Served on a bed of Sauteed Potatoes and dressed  with Julienne Vegetables in a Soy Sauce Glaze

Vegetable Stir Fry

Lightly Sauteed Vegetables served on a bed of Fragrant Basmati Rice and Roasted Butternut Squash

Desserts

Treacle Tart

Served with Clotted Cream Ice-cream

Warm chocolate Brownie (GF)

Served with Vanilla Ice-Cream

Baileys Bread & Butter Pudding

Served with Custard

Trio of Marshfield Ice-Cream

Chocolate Heaven, Very Vanilla & Honeycomb

2 Course  £14.50

3 Course  £18.50

  • * £2.00 surcharge on Fillet Steak

****  Laura Jayne singing from 7pm ****

Mothering Sunday

Sunday 26th March 2017 – bookings being taken now!

A gift for every mum and a chance to win a £50 Cheryl Childs Beauty Voucher!!