The Restaurant and conservatory is located at the back of the pub, it is set for 70 with capabilities of 90-100. We are privately owned and passionate about food so we only use the finest cuts of steak, locally sourced and expertly prepared and matured for 21 days before being cooked to your specific taste.
You’ll also find a great range of succulent chicken and fish and plenty of lighter options including freshly prepared salads, pasta, vegetarian choices alongside delicious platters to share.
We offer a traditional roast on Sundays as well as fish and vegetarian options, Sunday lunch is a great time to relax and eat at a leisurely pace you can dine in the restaurant or alfresco on the patio which leads on to an extensive outside area where you can enjoy the peace of the riverside garden.
Come and try it out - click here for our current menu.