⇒ Vegetarian:

=> – Gluten Free: 

If you have any food allergies or intolerances please ask a member of staff before you order if you want to know about any of the ingredients we use

Appetisers

-Bowl of mixed olives, green, black & stuffed, all in garlic infused oil – £3 VG

-Ciabatta bread with garlic butter finished under the grill with grated Cheddar cheese – £5 V

Little dishes or starters

-Large flat Portobello mushroom topped with goats cheese drizzled with balsamic glaze – £6 V G

-Home breaded Brie on mixed leaves with a Cranberry sauce dip – £5 V

-Home made smoked haddock & dill fishcake with tartare sauce – £5

-Home made soup of the day with warm bread – £4 V G*

-Lamb kofta with a cucumber & mint sour cream  – £5

-Breaded whitebait dusted with paprika & homemade tartare sauce – £5

Sharing platters

-Baked camembert, apple cider relish & warm bread – £8 V

-Riverside Combo: Mozzarella dippers, onion rings, breaded mushrooms, potato wedges, garlic bread, garlic mayo & bbq sauce – £14* V

-Seafood Platter: Poached fresh Salmon, peeled prawns, breaded whitebait &  Scampi with granary bread & Marie Rose sauce & Tartare sauce –  £15*

-Cheddar Gorge’ous Platter: Mature Cheddar, Somerset Brie, Home baked ham, Pork Pie, Apple & Cider relish, coleslaw & warm crusty bread – £14

*Available as a platter for one – £9

Salad bowls

Large – £12 / Side – £8

-Caesar: gem lettuce, grilled chicken, bacon bits & croutons in a  Caesar dressing with parmesan 

-Halloumi cheese grilled with roasted vegetables, served on a bed of rocket leaves V G

– Rocket leaves tossed with parmesan, cherry tomatoes, mozzarella & basil pesto dressing V G

The grill

-50z / 10oz Rump steak – £9 / £16 G

-16oz mixed grill: lamb chop, pork steak, gammon steak, rump steak topped with an egg – £16 G

Steaks cooked to your personal preference

-6oz / 12oz Gammon steak with egg or pineapple – £9 / £15 G

-Breast of chicken: plain / garlic & herb / cajun – £13 G

Grill served with grilled tomato, flat mushroom, garden peas, chips & onion rings

Add a sauce – Creamy stilton / Red wine & peppercorn / Mushroom & garlic – £2 

Burgers

-Riverside beef burger ,  tomato relish, coleslaw & chips – £10

-Cajun chicken burger, garlic mayo, coleslaw & chips – £10

-Spicy bean burger, sweet chilli sauce, coleslaw & chips – £10 V

-Chicken Caesar burger, Gem lettuce, bacon & Caesar dressing, coleslaw & chips – £10 

Upgrade to Sweet Potato Fries – £1

Top your burger – Mature Cheddar / Bacon / Blue cheese – £1 each

Riverside collection      

NOT AVAILABLE SUNDAY LUNCHTIME

-Salmon Fillet, roasted vegetables on a bed of crushed new potatoes with a basil pesto cream sauce – £15 G

-Creamy Chicken Pasta: Chicken breast, bacon, leek, onion, garlic and garden peas in pasta with a touch of cream & wine – £12

-Cheddar Ale battered Cod, chips, peas & tartare sauce – £10

– Butchers sausages on swede & potato mash, vegetables & rich gravy – £10

– Lamb Shank: Slow Cooked in a rich Mint & Cranberry gravy and served with Creamy Mash & Steamed Vegetables – £15 G

-Mushroom, leek, onion, garlic & peas tossed in pasta with a touch of cream & wine – £12

– Home baked ham, 2 eggs, chips, salad & coleslaw – £9

– 3 bean chilli topped with cheese, sour cream, rice & nachos – £10

– Sizzling Fajitas, peppers & onions pan fried in Fajita spices and: Chicken strips – £14

Rump steak strips – £15

Roasted Mediterranean vegetables – £13 V

(please note this section is not available Sunday lunchtime)

Please also ask to see our specials

Snacks

 

 

-Sandwiches – £5 / Ciabattas – £6 / Jacket Potatoes – £7

Select your filling:

Bacon & cheese / Tuna Mayonnaise / Sausage & Coarse grain mustard / Roasted vegetables with pesto & mozzarella V / Brie, Bacon & cranberry / Bolognaise / 3 Bean chilli V / Mushroom & melted blue cheese V

All served with salad garnish & coleslaw – Swap your salad garnish for chips – £1

Riverside ploughmans

Traditionally served with bread, coleslaw, pickled onion & homemade apple cider relish

Cheddar / Stilton / Ham / Somerset Brie

Single choice – £8 / Combination of any two – £9

Desserts

-Homemade chocolate brownie served with locally made clotted cream ice cream – £5 G

-Strawberry & meringue Eton Mess bound in Chantilly cream – £5

-Home made Crumble – ask your server for today’s flavour – £5

-Home made cheesecake – ask your server for today’s flavour – £5

-Homemade Vanilla crème brûlée  – £5 G

-Ice cream sundae – £4 G

-Somerset Cheese Board – £7 V

Please ask to see our Marshfield Ice-Cream Menu

Junior choice

-Spaghetti & garlic bread with a choice of sauces : Bolognese/ tomato V or cheese sauce V – £5

-Fish fingers/ chicken nuggets/ sausages or Veggie dippers V with chips/wedges & baked beans/peas – £5

-Pizza: cheese & tomato V/Hawaiian or pepperoni with a salad garnish – £5 (add chips for £1)

-Picnic box: cheddar cheese V, strawberry jam V or ham roll with a fruit yoghurt, snack bar & cheese crisps – £5

Please ask at the bar for a complementary colouring sheet & crayons!

Desserts

-Ice cream, chocolate flake & sauce: vanilla, strawberry or chocolate – £2

-Homemade chocolate brownie with vanilla ice cream & marshmallows – £3

-Walls ice lollies: ask for our current choice of flavours – £1.50

Sunday roast

Served Sunday noly from midday until we run out

Our roasts are served with all the traditional accompaniments, roast potatoes, homemade Yorkshire pudding, a selection of vegetables including cauliflower cheese & plenty of gravy, just like Mum makes!

Only available Sundays, from midday until we run out!

Full roast – £10 / Mini roast – £6

Roast leg of lamb / Roast topside of beef / Roast pork / Cranberry, parsnip & walnut loaf V