Menu

⇒ V – Vegetarian:

=> G – Gluten Free: 

If you have any food allergies or intolerances please ask a member of staff before you order,
if you want to know about any of the ingredients we use

Appetisers

  • Bowl of mixed olives, green, black & stuffed, all in garlic infused oil – £3 VG
  • Ciabatta bread with garlic butter finished under the grill with grated Cheddar cheese – £5 V

Little dishes or starters

  • Large flat Portobello mushroom topped with goats cheese drizzled with balsamic glaze – £6 V G
  • Home breaded Brie on mixed leaves with a Cranberry sauce dip – £5 V
  • Home made smoked haddock & dill fishcake with tartare sauce – £5
  • Home made soup of the day with warm bread – £4 V G*
  • Lamb kofta with a cucumber & mint sour cream  – £5
  • Breaded whitebait dusted with paprika & homemade tartare sauce – £5

Sharing platters

  • Baked camembert, apple cider relish & warm bread – £8 V
  • Riverside Combo: Mozzarella dippers, onion rings, breaded mushrooms, potato wedges, garlic bread, garlic mayo & bbq sauce – £14* V
  • Seafood Platter: Poached fresh Salmon, peeled prawns, breaded whitebait &  Scampi with granary bread & Marie Rose sauce & Tartare sauce –  £15*
  • Cheddar Gorge’ous Platter: Mature Cheddar, Somerset Brie, Home baked ham, Pork Pie, Apple & Cider relish, coleslaw & warm crusty bread – £14

*Available as a platter for one – £9

Salad bowls

Large – £12 / Side – £8

  • Caesar: gem lettuce, grilled chicken, bacon bits & croutons in a  Caesar dressing with parmesan
  • Halloumi cheese grilled with roasted vegetables, served on a bed of rocket leaves V G
  • Rocket leaves tossed with parmesan, cherry tomatoes, mozzarella & basil pesto dressing V G

The grill

  • 50z / 10oz Rump steak – £9 / £16 G
  • 16oz mixed grill: lamb chop, pork steak, gammon steak, rump steak topped with an egg – £16 G

Steaks cooked to your personal preference

  • 6oz / 12oz Gammon steak with egg or pineapple – £9 / £15 G
  • Breast of chicken: plain / garlic & herb / cajun – £13 G

Grill served with grilled tomato, flat mushroom, garden peas, chips & onion rings

Add a sauce – Creamy stilton / Red wine & peppercorn / Mushroom & garlic – £2

Burgers

  • Riverside beef burger ,  tomato relish, coleslaw & chips – £10
  • Cajun chicken burger, garlic mayo, coleslaw & chips – £10
  • Spicy bean burger, sweet chilli sauce, coleslaw & chips – £10 V
  • Chicken Caesar burger, Gem lettuce, bacon & Caesar dressing, coleslaw & chips – £10

Upgrade to Sweet Potato Fries – £1

Top your burger – Mature Cheddar / Bacon / Blue cheese – £1 each

Riverside collection      

NOT AVAILABLE SUNDAY LUNCHTIME

  • Salmon Fillet, roasted vegetables on a bed of crushed new potatoes with a basil pesto cream sauce – £15 G
  • Creamy Chicken Pasta: Chicken breast, bacon, leek, onion, garlic and garden peas in pasta with a touch of cream & wine – £12
  • Cheddar Ale battered Cod, chips, peas & tartare sauce – £10
  • Butchers sausages on swede & potato mash, vegetables & rich gravy – £10
  • Lamb Shank: Slow Cooked in a rich Mint & Cranberry gravy and served with Creamy Mash & Steamed Vegetables – £15 G
  • Mushroom, leek, onion, garlic & peas tossed in pasta with a touch of cream & wine – £12
  • Home baked ham, 2 eggs, chips, salad & coleslaw – £9
  • 3 bean chilli topped with cheese, sour cream, rice & nachos – £10
  • Sizzling Fajitas, peppers & onions pan fried in Fajita spices and: Chicken strips – £14

Rump steak strips – £15

Roasted Mediterranean vegetables – £13 V

(please note this section is not available Sunday lunchtime)

Please also ask to see our specials

Snacks

Sandwiches – £5 / Ciabattas – £6 / Jacket Potatoes – £7

Select your filling:

Bacon & cheese / Tuna Mayonnaise / Sausage & Coarse grain mustard / Roasted vegetables with pesto & mozzarella / Brie, Bacon & cranberry / Bolognaise / 3 Bean chilli V / Mushroom & melted blue cheese V

All served with salad garnish & coleslaw – Swap your salad garnish for chips – £1

Riverside ploughmans

Traditionally served with bread, coleslaw, pickled onion & homemade apple cider relish

Cheddar / Stilton / Ham / Somerset Brie

Single choice – £8 / Combination of any two – £9

Desserts

  • Homemade chocolate brownie served with locally made clotted cream ice cream – £5 G
  • Strawberry & meringue Eton Mess bound in Chantilly cream – £5
  • Home made Crumble – ask your server for today’s flavour – £5
  • Home made cheesecake – ask your server for today’s flavour – £5
  • Homemade Vanilla crème brûlée  – £5 G
  • Ice cream sundae – £4 G
  • Somerset Cheese Board – £7 V

Please ask to see our Marshfield Ice-Cream Menu, and ask your server about ice cream sundaes and list of flavours.

Junior choice

  • Spaghetti & garlic bread with a choice of sauces : Bolognese/ tomato V or cheese sauce V – £5
  • Fish fingers/ chicken nuggets/ sausages or Veggie dippers V with chips/wedges & baked beans/peas – £5
  • Pizza: cheese & tomato V/ Hawaiian or pepperoni with a salad garnish – £5 (add chips for £1)
  • Picnic box: cheddar cheese V, strawberry jam V or ham roll with a fruit yoghurt, snack bar & cheese crisps – £5

Please ask at the bar for a complementary colouring sheet & crayons!

 

Sunday roast

Served Sunday only from midday until we run out

Our roasts are served with all the traditional accompaniments, roast potatoes, homemade Yorkshire pudding, a selection of vegetables including cauliflower cheese & plenty of gravy, just like Mum makes!

Beef, pork, lamb, chicken, and a cranberry and walnut roast (V), Large £10, Small £6