⇒ Vegetarian:

=> – Gluten Free: 

If you have any food allergies or intolerances please ask a member of staff before you order if you want to know about any of the ingredients we use

Appetisers

-Bowl of mixed olives, green, black & stuffed, all in garlic infused oil – £3 VG

-Dipping bread, olives, virgin oils & balsamic – £6 V

-Ciabatta bread with garlic butter finished under the grill with grated Cheddar cheese – £5 V

Little dishes or starters

-Chilli Beef Strips on a bed of herbed couscous – £5 

-Home breaded Brie on mixed leaves with a Cranberry sauce dip –      £4 V

-Chicken liver pate, toast & apple cider relish – £5 

-Home made soup of the day with warm bread – £4 V

-Lightly spiced meatballs in a red wine and tomato sauce – £5 G

-Breaded whitebait dusted with paprika & homemade tartare sauce – £4 

Sharing platters

-Baked camembert, apple cider relish & warm bread – £8 V

-Riverside Combo: Chicken wings, onion rings, breaded mushrooms, potato wedges, garlic bread, garlic mayo & bbq sauce – £12*

-Seafood Platter: Flaked Trout, peeled prawns, breaded whitebait &  Scampi with granary bread & Marie Rose sauce & Tartare sauce –  £13*

-Meat Platter: Parma Ham, Chorizo, Chicken Strips & Sausage  served with a tomato, pepper & onion relish & warm crusty bread –  £13*

*Available as a platter for one – £8

Salad bowls

Large – £10 / Side – £6

-Caesar: gem lettuce, grilled chicken, bacon bits & croutons in a  Caesar dressing with parmesan 

-Classic Greek: mixed leaves, tomato, olives, onion & peppers with    Feta cheese and olive oil drizzle V

– Flaked Trout, peeled prawns, mixed leaves, tomatoes with a  creamed horseradish dip 

The grill

-50z / 10oz Rump steak – £9 / £15

-16oz mixed grill: lamb chop, pork steak, gammon steak, rump steak topped with an egg – £15

Steaks cooked to your personal preference

-6oz / 12oz Gammon steak with egg or pineapple – £8 / £13

-Breast of chicken: plain / garlic & herb / cajun – £12

All served with a flat mushroom, balsamic starred tomato, chips, peas & onion rings

Add a sauce – Creamy stilton / Red wine & peppercorn / Mushroom & garlic – £2 

Burgers

-Homemade ‘Riverside’ beef burger topped with bacon & cheese,  tomato relish, coleslaw & chips – £10

-Cajun chicken burger, garlic mayo, coleslaw & chips – £10

-Spicy bean burger, sweet chilli sauce, coleslaw & chips – £10 V

-BBQ pulled pork burger, coleslaw & sweet potato fries – £10 

Top your burger – Mature Cheddar / Smoked Cheddar / Bacon / Blue cheese / Chorizo – £1 each

Riverside collection

-Ham Hock: Slow roasted & served with mustard mash, steamed  green beans & creamy apple sauce – £14 G

-Creamy Chicken Pasta: Chicken breast, mushrooms, onion, garlic  and garden peas served on a bed of pasta – £12

-Saffron Medley: Trout, Haddock & Seabass fillet, with crushed new  potatoes & steamed asparagus in a Saffron cream sauce – £14 G

– Vegetable Stir Fry: Wok Fried Mediterranean Vegetables, Noodle stir fry with a Tomato Pesto & finished with Rocket – £10 V

– Lamb Shank: Slow Cooked in a rich Mint & Cranberry gravy and    served with Creamy Mash & Steamed Vegetables – £14 G

-Duck Stir Fry: Wok fried Duck, Chorizo, Mushrooms & Noodle Stir  fry wrapped in Soy Glaze & finished with Rocket – £13

(please note this section is not available on sundays)

Please also ask to see our specials

Pub classics

-Cheddar Ales battered Fish & Chips – £10

-Butcher made sausages, creamy mash & onion gravy – £9

-Hunters chicken breast topped with bacon, BBQ sauce & Cheddar cheese, with chips & peas- £9 G

-Home baked ham, two free range eggs, salad garnish & chips – £9

-Scampi, chips & peas – £9

-Vegetarian carbonara with soft cream cheese, spinach, mushrooms  & peas – £10

-Traditionally made Steak & Ale Pie, creamy mash, peas & gravy –  £10

-Sandwiches – £5 / Ciabattas – £6 

Select your filling:

Bacon & cheese / Tuna Mayonnaise / Sausage & Mustard / Roasted vegetables with pesto & mozzarella V / Somerset Brie, Bacon & cranberry 

All served with salad garnish & coleslaw – Swap your salad garnish for chips – £1

Riverside ploughmans

Traditionally served with bread, coleslaw, pickled onion & homemade apple cider relish

Cheddar / Stilton / Ham / Pate

Single choice – £7 / Combination of any two – £8

Desserts

-Homemade chocolate brownie served with locally made clotted cream ice cream – £5 V G

-Deep apple pie – £5 

-Honeycomb Cheesecake – £5

-Baileys infused Bread & Butter Pudding – £5 V

-Homemade Vanilla crème brûlée  – £5

-Ice cream sundae – £4 VG

-Somerset Cheese Board – £7 V

Please ask to see our Marshfield Ice-Cream Menu

Junior choice

-Spaghetti & garlic bread with a choice of sauces : Meatballs/ tomato V or cheese sauce V – £5

-Fish fingers/ chicken nuggets/ sausages or Veggie dippers V with chips/wedges & baked beans/peas – £5

-Childrens tapas: bread sticks, grapes, cucumber, cheese cubes, raisins & apricots V – £5

-Pizza: cheese & tomato V/Hawaiian or pepperoni with a salad garnish – £5 (add chips for £1)

-Picnic box: cheddar cheese V, strawberry jam V or ham roll with a fruit yoghurt, snack bar & cheese crisps – £5

Please ask at the bar for a complementary colouring sheet & crayons!

Desserts

-Ice cream, chocolate flake & sauce: vanilla, strawberry or chocolate – £2

-Homemade chocolate brownie with vanilla ice cream & marshmallows – £3

-Walls ice lollies: ask for our current choice of flavours – £1.50

Sunday roast

Our roasts are served with all the traditional accompaniments, roast potatoes, homemade Yorkshire pudding, a selection of vegetables including cauliflower cheese & plenty of gravy, just like Mum makes!

Only available Sundays, from midday until we run out!

Full roast – £10 / Mini roast – £6

Roast leg of lamb / Roast topside of beef / Roast pork / Cranberry, parsnip & walnut loaf V

Why not Go Large! – extra roast potatoes, new potatoes, Yorkshire pudding & a gravy boat – £1.50